Vegware's Bagasse tableware range is made from the dry fibrous residue left once sugarcane has been pressed for juice.
The result is an economic and sturdy selection of tableware which is more rigid in service than paper plates or bowls, can take hot, wet or oily foods, and is compostable after use. For food service, not storage.
Eco and economic
Sturdier than paper plates
made from recycled sugarcane
suitable for hot / wet / oily foods